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Gastronomy - Renowned Specialties

 

Category: Discover

 

The city of Karlovy Vary along with the whole Region of Karlovy Vary is well-known not only for its spa services, but also for a wide range of gastronomic delights. There are a number of products that please the taste buds of visiting tourists. In addition, they became popular souvenirs.

Becherovka Herbal Liqueur

For the majority of visitors, it is probably Becherovka that springs to mind when the city’s name gets mentioned. This unique herbal liqueur was first produced by pharmacist Josef Becher in the early 19th century. Originally, it was used as stomach drops and it was called The Karlovy Vary Bitter or Herbal Bitter. The name Becherovka and its selling as a liqueur in the characteristic flat green bottles came much later.

Today, you can enjoy the traditional Becherovka either pure or in the form of popular mixed drinks. The way of making this drink is a closely guarded secret. If you wish to learn more, feel free to explore the Becherovka exposition in the local Jan Becher Museum. For more information on the museum, please visit >>

Carlsbad Oblaten

Ever since 1856, one cannot imagine Karlovy Vary without its inseparable Carlsbad Oblaten. The round, nice-smelling, hot, sweet, thin wafers with any of your favourite fillings can be bought literally on every corner. If you happen to like them, as most visitors do, you can take them home with you as a tasty souvenir.

More Information >>

Regional Specialties

The Karlovy Vary Region, as any other corner of the Czech Republic, has its traditional culinary specialties. On the local menus, you can find a number of such specialties...

  • Hot Spring Soup
  • Karlovy Vary Style Hare Saddle
  • Carrot Cake
  • Boiled Potato Soup
  • Lamb Meat for Edward VII
  • Karlovy Vary "Tatičevky" – Dmitry Tatishchev’s Apple Cake
  • “Liškajda” Kraslice Chanterelle Cream Soup
  • Fried Tripes
  • Karlovy Vary Soufflé
  • Fried Potato Cakes
  • Soup Meat Ragout
  • Potato Pâté
  • Carlsbad Oblaten
  • Millet Scrambled Cakes with Roasted Onion
  • Blueberry Soup (according to a World War I recipe)
  • Chocolate Soup of Johann Wolfgang Goethe’s Mummy
  • Pork with Millet
  • Creamy Sauce à la Casanova
  • Karlovy Vary Dumpling
  • Cottage Cheese Dumplings with Gingerbread Sauce

If you want to try the traditional Karlovy Vary dumpling with roast sirloin, or the Kraslice chanterelle cream soup known as Liškajda, or the Karlovy Vary soufflé, visit some of the following well-tried restaurants.

 Restaurants in the Region of Karlovy Vary

  • If you are looking for a restaurant in the Region of Karlovy Vary, check out the following link with a list of restaurants, contact information, pictures, etc. List of Restaurants >>
  • To see the list of restaurants, please go to the Czech Specials website >>

Regional Food - Quality Assurance

If you would like to taste the best the Region of Karlovy Vary has to offer, choose foods marked Regional Food. This label guarantees: quality, local ingredients, traditional recipes and excellent taste.

The list of Regional Foods of the Karlovy Vary Region can be found here>>

Karlovy Vary Food Festival

Among many other festivals, the city of Karlovy Vary also plays host to a festival dedicated to gastronomy. It is usually held at the same time as the spa season opening. The Food Festival takes place in the centre of the city and waiting for you is a great variety of tasting portions of local and international specialties offered by popular local restaurants.

For more information about the Karlovy Vary Food Festival >>

 
 
 
 

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Living Land

Living Land
Official Guide of the Karlovy Vary Region

E-mail: info@zivykraj.cz